- Курс-практикум «Педагогический драйв: от выгорания к горению»
- «Труд (технология): специфика предмета в условиях реализации ФГОС НОО»
- «ФАООП УО, ФАОП НОО и ФАОП ООО для обучающихся с ОВЗ: специфика организации образовательного процесса по ФГОС»
- «Специфика работы с детьми-мигрантами дошкольного возраста»
- «Учебный курс «Вероятность и статистика»: содержание и специфика преподавания в условиях реализации ФГОС ООО и ФГОС СОО»
- «Центр «Точка роста»: создание современного образовательного пространства в общеобразовательной организации»
Свидетельство о регистрации
СМИ: ЭЛ № ФС 77-58841
от 28.07.2014
- Бесплатное свидетельство – подтверждайте авторство без лишних затрат.
- Доверие профессионалов – нас выбирают тысячи педагогов и экспертов.
- Подходит для аттестации – дополнительные баллы и документальное подтверждение вашей работы.
в СМИ
профессиональную
деятельность
Самостоятельная работа по теме «Food vocabulary»
FOOD
a small, round or oval object produced by a plant and from which, when it is planted, a new plant can grow
the hard central part of some fruits, such as apples, that contains the seeds
a dried black grape
a small, round fruit with a thin, smooth, red, purple, or yellow skin, sweet, soft flesh, and a single large, hard seed
a sweet, soft, purple, or green fruit with many seeds, or a tree on which these grow
a very sweet orange tropical fruit
a small vegetable, usually red or white and round that grows underground and is usually eaten uncooked in salads
a large, round vegetable with hard, yellow or orange flesh
a vegetable with long, thin, whitish or pale green stems that can be eaten uncooked or cooked
an oval, purple vegetable that is white inside and is usually eaten cooked
a small, sweet, usually round cake
a thick yellow or brown sauce that tastes spicy and is eaten cold in small amounts, especially with meat
vegetables or fruit that have been preserved in a vinegar sauce or salty water
a very small piece of bread, cake, or biscuit
food in the form of long, thin strips made from flour or rice, water, and often egg, cooked in boiling liquid
a nut with a slightly bitter taste, a series of folds in it, and a hard shell
a nut with a hard shell containing a green seed that can be eaten
an oval-shaped nut that grows underground in pairs inside a thin brown shell
the yellow, middle part of an egg
the lower part of the leg of a chicken or similar bird eaten as food
FOOD
a small, round or oval object produced by a plant and from which, when it is planted, a new plant can grow
the hard central part of some fruits, such as apples, that contains the seeds
a dried black grape
a small, round fruit with a thin, smooth, red, purple, or yellow skin, sweet, soft flesh, and a single large, hard seed
a sweet, soft, purple, or green fruit with many seeds, or a tree on which these grow
a very sweet orange tropical fruit
a small vegetable, usually red or white and round that grows underground and is usually eaten uncooked in salads
a large, round vegetable with hard, yellow or orange flesh
a vegetable with long, thin, whitish or pale green stems that can be eaten uncooked or cooked
an oval, purple vegetable that is white inside and is usually eaten cooked
a small, sweet, usually round cake
a thick yellow or brown sauce that tastes spicy and is eaten cold in small amounts, especially with meat
vegetables or fruit that have been preserved in a vinegar sauce or salty water
a very small piece of bread, cake, or biscuit
food in the form of long, thin strips made from flour or rice, water, and often egg, cooked in boiling liquid
a nut with a slightly bitter taste, a series of folds in it, and a hard shell
a nut with a hard shell containing a green seed that can be eaten
an oval-shaped nut that grows underground in pairs inside a thin brown shell
the yellow, middle part of an egg
the lower part of the leg of a chicken or similar bird eaten as food
FOOD
a small, round or oval object produced by a plant and from which, when it is planted, a new plant can grow
the hard central part of some fruits, such as apples, that contains the seeds
a dried black grape
a small, round fruit with a thin, smooth, red, purple, or yellow skin, sweet, soft flesh, and a single large, hard seed
a sweet, soft, purple, or green fruit with many seeds, or a tree on which these grow
a very sweet orange tropical fruit
a small vegetable, usually red or white and round that grows underground and is usually eaten uncooked in salads
a large, round vegetable with hard, yellow or orange flesh
a vegetable with long, thin, whitish or pale green stems that can be eaten uncooked or cooked
an oval, purple vegetable that is white inside and is usually eaten cooked
a small, sweet, usually round cake
a thick yellow or brown sauce that tastes spicy and is eaten cold in small amounts, especially with meat
vegetables or fruit that have been preserved in a vinegar sauce or salty water
a very small piece of bread, cake, or biscuit
food in the form of long, thin strips made from flour or rice, water, and often egg, cooked in boiling liquid
a nut with a slightly bitter taste, a series of folds in it, and a hard shell
a nut with a hard shell containing a green seed that can be eaten
an oval-shaped nut that grows underground in pairs inside a thin brown shell
the yellow, middle part of an egg
the lower part of the leg of a chicken or similar bird eaten as food
FOOD
a small, round or oval object produced by a plant and from which, when it is planted, a new plant can grow
the hard central part of some fruits, such as apples, that contains the seeds
a dried black grape
a small, round fruit with a thin, smooth, red, purple, or yellow skin, sweet, soft flesh, and a single large, hard seed
a sweet, soft, purple, or green fruit with many seeds, or a tree on which these grow
a very sweet orange tropical fruit
a small vegetable, usually red or white and round that grows underground and is usually eaten uncooked in salads
a large, round vegetable with hard, yellow or orange flesh
a vegetable with long, thin, whitish or pale green stems that can be eaten uncooked or cooked
an oval, purple vegetable that is white inside and is usually eaten cooked
a small, sweet, usually round cake
a thick yellow or brown sauce that tastes spicy and is eaten cold in small amounts, especially with meat
vegetables or fruit that have been preserved in a vinegar sauce or salty water
a very small piece of bread, cake, or biscuit
food in the form of long, thin strips made from flour or rice, water, and often egg, cooked in boiling liquid
a nut with a slightly bitter taste, a series of folds in it, and a hard shell
a nut with a hard shell containing a green seed that can be eaten
an oval-shaped nut that grows underground in pairs inside a thin brown shell
the yellow, middle part of an egg
the lower part of the leg of a chicken or similar bird eaten as food
Адрес публикации: https://www.prodlenka.org/metodicheskie-razrabotki/402281-samostojatelnaja-rabota-po-teme-food-vocabula
БЕСПЛАТНО!
Для скачивания материалов с сайта необходимо авторизоваться на сайте (войти под своим логином и паролем)
Если Вы не регистрировались ранее, Вы можете зарегистрироваться.
После авторизации/регистрации на сайте Вы сможете скачивать необходимый в работе материал.
- «Этические нормы и профессиональная этика библиотекаря»
- «Профессиональная деятельность мастера производственного обучения»
- «Применение технологий искусственного интеллекта в современном образовательном процессе»
- «Логопедическая работа по преодолению речевых нарушений у детей дошкольного возраста»
- «Социальная работа с военнослужащими и членами их семей»
- «Особенности разработки и реализации основных программ профессионального обучения»
- Теория и методика преподавания технологии в образовательных организациях
- Практическая психология. Методы и технологии оказания психологической помощи населению
- Секретарь учебной части. Делопроизводство в образовательной организации
- Педагогика и методика преподавания технологии
- Деятельность няни в рамках социального обслуживания населения: теоретические и практические основы
- Педагогическое образование: теория и методика преподавания биологии

Чтобы оставлять комментарии, вам необходимо авторизоваться на сайте. Если у вас еще нет учетной записи на нашем сайте, предлагаем зарегистрироваться. Это займет не более 5 минут.