Лексические упражнения по теме «Моя будущая профессия-повар»

"Advantages and disadvantages of the cook profession"

Task №1. Translate the text

A cook is a person whose profession is cooking What is the profession of a cook? Of course, the chef starts his career in an educational institution, and then you can attend various additional courses and master classes on cooking any categories of dishes. It is enough to find a job for the most initial position in the field of cooking-an assistant cook, then there is a growth on the so-called career ladder, starting from an ordinary cook, sous chef and ending with a chef. As in any other profession, there are advantages and disadvantages. First of all, a cook is a creative person, depending on what your profession is capable of. secondly, the profession of a cook has a very high demand. In our time, the restaurant business is developing very quickly and here it is short and clear, the more you pay attention to studying and developing skills in the culinary system, the higher your demand and easier it is to find a job;

If you do your job clearly, efficiently, conscientiously and of course delicious, then your rating begins to grow slowly, and there is a promotion, then an increase in your income is not far away; the Opportunity to use your skills and abilities in everyday life, surprise your surroundings with delights . Think about it, you are a chef in a solid restaurant and every time visitors come they know for sure that here is the best dessert, here are the best first and second courses, no matter what they ordered. Customers coming again and again – this is the best gratitude for the chef. But the cook spends his entire shift on his feet from start to finish, because he oversees the preparation of all dishes at once. Here he cooks a very delicious cream soup, a chop is fried next to it and an amazing classic cheesecake is baked in the oven; Do not forget about the risk of injury. Even the most experienced chef can get injured, such as a burn or cut, from an accidentally broken knife while cutting meat.

The profession of cook is very interesting, the main thing is to have a talent and love for this business. After all, it is the love of cooking and certain skills that will allow you to work, move and develop, and of course earn good money.

There is also a common misconception among chefs that men are better cooks than women. This is not true. After all, a professional becomes someone who grows, learns and achieves new heights in their profession, and it does not matter whether you are a man or a woman. Yes, definitely men are stronger and more resilient and can work all day on their feet, but a woman cook can flit around the kitchen like a butterfly if she is happy with what she is doing

Can I work as a cook without an education? There is an opinion that first you need to finish a culinary school or technical school, and this is also a misconception. Most often, when applying for a job, you are asked to cook your favorite dish. This is how the employer evaluates your skills, speed, and taste. He doesn't care about your education as much as he cares about your knowledge and the ability to apply it.

Even popular cafes, restaurants and pastry shops are happy to take cooks without education. It is easier to teach such employees “for themselves " than to retrain a person who already has a certain knowledge base and habits.

Task 2. Create a table about the disadvantages and advantages of the profession

Task 3.Answer questions:

1.Where do you study?

2. What is your future profession?

3. Is a cook a creative person?

4.The restaurant business is developing very quickly,isn’t it?

5. Who spends his entire shift on his feet from start to finish?

Адрес публикации: https://www.prodlenka.org/metodicheskie-razrabotki/432102-leksicheskie-uprazhnenija-po-teme-moja-budusc