КОС по дисциплине «Иностранный язык» , для студентов СПО, обучающихся по профессии «Повар. Кондитер»

ГОСУДАРСТВЕННОЕ БЮДЖЕТНОЕ ПРОФЕССИОНАЛЬНОЕ ОБРАЗОВАТЕЛЬНОЕ УЧРЕЖДЕНИЕ РОСТОВСКОЙ ОБЛАСТИ

«НОВОШАХТИНСКИЙ ИНДУСТРИАЛЬНО – ТЕХНОЛОГИЧЕСКИЙ ТЕХНИКУМ»

КОМПЛЕКТ ОЦЕНОЧНЫХ СРЕДСТВ

для проведения дифференцированного зачета

по дисциплине «иностранный язык (английский)»

для студентов, обучающихся по направлениюподготовки

19.01.17 Повар, кондитер

Автор – составитель:

Преподаватель ин.языка МЕДВЕДЕВА О.В.

2015г

Дифференцированный зачет

Время выполнения 90 минут.

Задания:

1)Прочитайте и переведите текст письменно

2)Выполните после текстовые упражнения

3)Составить словарь профессиональных терминов 10 слов и выражений

Рекомендации по выполнению задания по чтению и переводу текста профессиональной направленности.

Этапы работы:

1.Полностью прочитать текст и уяснить его смысл.

2.Повторно прочитать текст с использованием рабочих источников информации.

3.Сделать черновой перевод, работая последовательно над логически выделенными частями текста.

4.Отредактировать получившийся текст, обращая внимание на смысл, стиль, единообразие и логику изложения.

Выполняя технический перевод, стоит помнить, что:

•если мысль можно выразить по-разному, надо выбирать самый простой и лаконичный вариант;

•с заголовком следует работать в последнюю очередь, ведь в нем заключена суть текста;

•названиям и терминам необходим строгий, однозначный перевод.

Критерии оценивания чтения:

При оценке чтения учитываются следующие критерии:

- свободное чтение вслух;

- соблюдение правил чтения;

- умение выделить опорные смысловые блоки в отрывке;

- выделения логических связей в отрывке;

- соблюдение интонационного рисунка, свойственного иностранному языку.

За каждый из критериев 1 балл. Итого 5 баллов.

Критерии оценивания письменного перевода

Письменный перевод оригинального специализированного текста с иностранного языка на родной является эффективным способом контроля полноты и точности понимания.

При оценке письменного перевода учитываются следующие критерии:

- научный стиль перевода;

- точность и эквивалентность перевода;

- свободное владение профессиональной терминологией;

- соблюдение всех структурно-грамматических категорий при передаче

информации.

В соответствии с уровнем выполнения задания может получить следующее количество баллов:

5 баллов – соответствие вышеперечисленным критериям в полном объеме;

4 балла – научный стиль не выдержан, основные структуры текста переданы частично;

3 балла – языковые средства использованы некорректно, нарушена логическая последовательность перевода, потеряно структурно- семантическое ядро текста;

2 балла – не соблюдены основные критерии, студент не имеет достаточного знания лексического материала по специальности.

Критерии оцениявания послетекстового задания:

3балла – выполнено 90 - 100% от всего задания

2 балла – выполнено 80 - 90% от всего задания

1 балл – выполнено 70 - 80% от всего задания

0 баллов - выполнено меньше 70%

Критерии оценивания лексического задания:

Каждый термин оценивается в 1 балл, максимальное количество баллов – 10.

Общее оценивание

По заключению проведения испытания количество баллов выставляется с учетом вышеперечисленных критериев и выводится средний балл по 4-х балльной системе:

21 - 23 баллов – "отлично"

17 - 20 баллов – "хорошо"

13 - 16 баллов – "удовлетворительно"

Ниже 12 баллов – "неудовлетворительно"

Вариант 1.

Прочитайте и переведите текст, выполните задания.

The Greeks have Mediterranean eating habits with a diet of fresh fruit, vegetables, meat, fish, cheese and olive oil. The herbs and spices used are oregano, mint, garlic, onion, dill and bay leaves. Lunch is the main meal with meze, traditional Greek starters like grilled octopus, olives, aubergine or goat's cheese salad. Food is usually served with bread and dips such as taramosalata, made of fish roe, or tzatziki, made of yoghurt and cucumber and accompanied with a glass of red wine. This is followed by main courses such as moussaka, made with aubergines, lamb and cheese, or souvlaki, skewered meat cooked in a traditional way, grilled on an open fire. Other cooking techniques include frying, sauteing, boiling, baking and roasting.

Заполнитетаблицу

Factfile on______________________________food.

Typical meal: meze, dips, bread and a main course.

Spices/souses/dips:_____________________________________________________

Traditional cooking technique/pot: skewered meat, grilled on an open fire.

Habits and customs:______________________________________________________________

Typical dishes:__________________________________________________________________

Typical drinks:__________________________________________________________________

Вариант 2.

Прочитайте и переведите текст.

Mexicans love to eat together. Traditional Mexican cuisine is hot and spicy, with chilli and garlic and herbs like oregano. A central ingredient is corn to make tortilla, a type of ftatbread. Tortillas can be fried and filled with meat, fish, vegetables, beans and cheese to make enchiladas. They are often served with a spicy tomato sauce called salsa, sour cream, or an avocado dip called guacamole. Mexicans also eat a lot of rice and sweet potatoes and it is the birthplace of chocolate! Mexican beers and fresh fruit juices are popular drinks. Cooking methods include grilling, frying and boiling, but they also have a more traditional technique of slow cooking marinated meat over an open fire known as barbacoa. It is easy to see where the word ' barbecue' came from.

Заполнитетаблицу.

Factfile on______________________________food.

Typical meal: ____________________________________________________________.

Spices/souses/dips:_____________________________________________________

Traditional cooking technique/pot: barbacoa.

Habits and customs:______________________________________________________________

Typical dishes: enchilada.

Typical drinks:__________________________________________________________________

Вариант 3.

Прочитайтеипереведитетекст.

Chinese cuisine is popular and varied, reflecting China's different regions. A typical Chinese meal includes several dishes, with a balance of meat, fish or tofu, combined with vegetables and served with rice or noodles. Tasty sauces like soy, oyster or yellow bean and a combination of spices such as ginger, garlic, cloves and peppers, create unique flavors . Meals usually end with a cup of green tea. The Chinese believe in the philosophy of opposites , yin and yang. This is evident in the food with many hot and cold, spicy and mild, and sweet and sour dishes, such as sweet and sour pork. Cooking techniques include steaming, boiling and stir-frying in very little oil using a wok, a traditional deep frying pan. People eat food with wooden sticks called chopsticks.

Заполните пропуски.

Factfile on______________________________food.

Typical meal: ____________________________________________________________.

Spices/souses/dips: ginger, garlic, cloves and peppers, soy, oyster, yellow bean sauce.

Traditional cooking technique/pot: barbacoa.

Habits and customs:______________________________________________________________

Typical dishes: ____________________________________________________________________

Typical drinks: green tea.

Вариант 4.

Прочитайте и переведите текст.

Indian meals are based on rice and curry, a dish of meat, fish or vegetables cooked in a spicy sauce. Common spices are chilli, cumin , turmeric, ginger, coriander and garlic, while dips include mango chutney, lime pickle and raita , made of yoghurt and cucumber. There are many vegetarian dishes too, because Hindus, the main religious group in India, do not usually eat meat. Indian food is traditionally eaten by hand and accompanied by different kinds of flatbread such as naan, baked in a tandoori , a traditional hot clay oven, where you also cook the famous dish, tandoori chicken. Indians love drinking masala chai: tea leaves, spices and milk boiled together to make a very sweet drink. Lassi is also a popular drink, combining yoghurt, milk , fruit and spices.

Заполните пропуски.

Factfile on______________________________food.

Typical meal: ____________________________________________________________.

Spices/souses/dips:____________________________________________________

Traditional cooking technique/pot: ___________________________________

Habits and customs: often vegetarian, eat by hand.

Typical dishes: tandoori chicken.

Typical drinks: ___________________________________________________________

Вариант 5.

Прочитайте и переведите текст.

I’ve always liked food. I was slim when I was young. However, when I was 40 I was very overweight and I didn’t have much energy. My doctor gave me lots of information about diets and exercise, but it was very complicated. Then I read about it in the newspaper. It’s very simple. You eat only one meal a day - in the evening, so I don’t eat breakfast or lunch. However, for dinner in the evening you can eat as much as you like.

So, a normal dinner for me is a big piece of grilled fish or a really big steak with a medium-sized bowl of pasta or a couple of baked potatoes, and a lot of vegetables or salad. I often have one or two fried eggs with that. Then I have desserts - some fruit or a big slice of apple pie. After that I have some cheese with several biscuits and a couple of glasses of wine, too.

I have dinner at 9 o’clock, so when I go to bed I feel very full. However , I always sleep well.

I started the diet a few months ago. It was very hard at first. I felt very hungry by midday and I wanted a biscuits or a sandwich, but it’s OK now. I don’t have any snacks and I just drink a lot of water during the day. And it works. I’ve lost 20 kilos. I’ve got more energy, too, so I feel great.

Прочитайте текст, выберите верный вариант ответа.

What is the basic rule of the diet?

You eat a little but often

You don’t eat anything on one day a week

You only eat one meal a day

When does he eat?

in the evening b) every four hours c) in the morning

Вариант 6.

Прочитайте и переведите текст.

Kitchen design may vary according to the following things: the food outlet location, the type of customer, the number of covers, the menu, the service and the number of staff. However, the organization of every kitchen should always follow two basic rules: a linear production line, so that there is a logical progression from preparation to service to improve efficiency, and a separation of processes, to avoid contact between raw materials, packaging, leftovers and kitchen waste, which can lead to contamination.

Therefore, the kitchen should be in a strategic point, between the storage areas and the restaurant, so that raw materials are conveniently stored and final dishes are served quickly to customers. Access to storage premises should be easy for vehicles carrying goods and waste from outside, but totally separate from food preparation areas. Storage premises should cover the smallest possible area to avoid wasting space and to ensure the regular supply of raw materials. Inside the kitchen, space is divided according to the type of activity carried out in different areas. Each area (or specialist station) is equipped and located to communicate with the other areas. For example the cold preparation section, the area where raw materials are prepared, must be near the cold storage rooms, where perishable goods are stored. Next to this, you usually find the storeroom, where equipment and non-perishable goods are stored. Whereas the main kitchen or hot dish section, where hot food is prepared, must be directly connected to the service area, where orders are placed and waiting staff collect food. This in turn must be near the dishwashing area, where dishes, pots and pans are washed and stored.

2. Соедините названия частей кухни с их назначением.

1) The main kitchen is .. .

2) The cold preparation section is ...

3) The service area is ...

4) The storeroom is .. .

5) The cold storage room is .. .

6) The dishwashing area is .. .

a) where equipment and non-perishable goods are stored.

b) where dishes, pots and pans are washed and stored.

c) where hot food is prepared.

d) where orders are placed and waiting staff collect food.

e) where perishable goods are stored.

f) where raw ingredients are prepared.

Вариант 7.

Прочитайте и переведите текст.

Нow much do you know about the history of some of your favorite foods? Do you know when people in England started cooking curry dishes? Do you know in which country pizzas or hamburgers were first made? The facts might surprise you.

Many people think the English found out about curry from people in India in the 1600s. In reality, wealthy English people were eating dishes made with curry spices hundreds of years before British ships traveled to India. Cooks of wealthy English families during the time of King Richard I were making curry dishes, and in fact, the word “curry” can be found in an English language cookbook as far back as 1377.

As for pizza, this dish was probably first made in Persia (what is now Iran). The Persians were eating round, flat bread with cheese in the 500s. That was nearly 1,000 years before pizza caught on in Naples, Italy! Finally, let’s look at the truth behind hamburgers. Many people think hamburgers are an American food. However, according to some stories, hamburgers came from Hamburg, Germany. A German named Otto Kuasw created the first hamburger in 1891. Four years later, German sailors introduced hamburgers to Americans. Where foods come from isn’t nearly as important as how they taste; as long as they are delicious! So, go get some of your favorite food and dig in.

Выберите правильный вариант ответа.

1. What is the main idea of this reading?

a) Curry was created in England. b) There are many foods that help your body.

c) People created fast food long ago. d) Some facts about foods are surprising.

2. Which is probably true about British curry dishes in the 1400s?

a) The dishes did not have meat. b) The spices cost a lot.

c) People ate curry on special days. d) British sailors first made curry.

3. What did people in Naples learn from Persians?

a) How to make pizza b) How to cook cheese

c) How to use spices from Iran d) How to make flat bread

4. Who introduced hamburgers to America?

a) Persians b) Otto Kuasw

c) Italians d) German sailors

5. Which food was probably made first?

a) Hamburgers b) Cheesy Persian bread

c) Italian pizza d) English curry

Вариант 8.

Прочитайте и переведите текст.

John Montagu loved playing cards. When he was in London he played all the time. One day I 1762, he was hungry - but he wanted to continue playing cards. So he took two pieces of bread and a piece of meat. he put the meat between the bread – and made the world’s first sandwich! Why did he call it a sandwich? Because that was John Montagu’s other name – the Earl of sandwich.

South American Indians ate potatoes 4000years ago. Potatoes arrived in Europe nearly 5 centuries ago, but they weren’t popular at first. People didn’t eat them - because they thought they were poisonous! The most popular fast food is “French fries” – or in the USA, just “fries”. The British call them “chips” - “fish and chips” is traditional British fast food.

A baker called Raffaele Esposito of Naples, Italy invented the modern pizza in 1889 when the Italian king and queen went to Naples. Raffaele wanted his new pizza to look like the Italian flag – it was white (mozzarella cheese), green (basil) and red (tomatoes).

The queen really liked this pizza. She was called Queen Margherita, so this kind of pizza is now called a Margherita.

Ответьте на вопросы.

What is the American name for ‘chips’?

Who invented the modern pizza?

What’s the traditional fast food?

How did the Earl of Sandwith make the first sandwich?

Вариант 9.

Прочитайтеипереведитетекст.

Choosing a restaurant .

Most cities have hudreds of restaurant, so travelers have many options. Fast food reataurants are good for people who don’t have a lot of time. These restaurants make your food very quickly and some even have drive – through service. A family restaurant usually has table service. Here the waitstaff takes your order and brings your food to you. A steakhouse is another type of restaurant. It offers many cuts of meat. reastaurants serve different types of cuisines. For example, Indian cuisine has a lot of vegetarian dishes. Before you choosen a restaurant, look at a guide that contains ratings. A restaurant with better food and service receives more stars.

Соотнесите слова и их значения.

Family restaurant 4) Steakhouse

Waitstaff 5) Drive-through

Cuts 6) Cuisine

A restaurant that serves different types of meat

A restaurant that weicomes children and adults

Different types of meat

Restaurant workers who serve customers

A type of restaurant service in which customers receive their food in their car

The style of food from a place

Вариант 10.

Прочитайте и переведите текст.

Miracle oil.

Did you know that there is a fruit juice that you can cook with, wash with and preserve things with? Well, there is. Ithas been used for thousands of years in countries such as Greese, Italy and Spain. What is it? It’s olive oil, of course, and it’s fast becoming the most popular oil in the world.

Although people in Meditarranean countries have been using olive oil over 4000 years, it has only recently become popular in other parts of the world.in fact, people beyond the Mediterranean once saw olive as little more than an exotic but expencive luxury. However recent stidies linking an olive oil-rich diet with low rate heart disease have made the rest of the world sit up and on notice. As a result , more and more people have come realise the many health and nutritional benefits of giving other oils and using olive oil instead.

As well as tasting delicious and being the health cooking oil available, olive oil has many other uses. It is major ingredient in many cosmetics, hair conditioners soaps. It also has a wide variety of lesser known uses, as fixing squeaky doors and even polishing diamonds also a preservative , and will keep fish and cheese years.

Perhaps more important , though, is olive oil’s value a medicine. Not only can eating olive oil lower the risk serious diseases, such as cancer and heart disease, it can also have a healing effect on many stomach disorders. On top of this Mediterranean people have traditionally used it to treat minor wounds and illness. This could explain why people in Mediterranean countries tend to live longer. So the next time you go shopping, don’t forget to add olive to your list. It will make your food taste better and your life last longer.

Выберите правльный вариант ответа.

Olive oil….

Is not well known

Is going populariety

Is a fruit

Is used only in the Mediterranean

The people of the Mediterranean

Have been using olive oil for a very long time

Think olive oil is too expensive

Nave recently discovered olive oil

Have a high rate of heart disease.

Olive oil is not used

To wash with

To cook with

To polish wood

To keep food fresh

Olive oil can

Cure heart disease

Heal serious injuries

Cause stomack problems

Help you live longer

Адрес публикации: https://www.prodlenka.org/metodicheskie-razrabotki/185042-kos-po-discipline-inostrannyj-jazyk-dlja-stud